Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Openings are not protected against the entry of rodents or insects. [Repeat]
There are unnecessary items on the premises. [Repeat]
Openings are not protected against the entry of rodents or insects. [Repeat]
There are unnecessary items on the premises. [Repeat]
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises. [Repeat]
Ice dispensing utensils were not stored in a clean protected location. [Corrected]
Plumbing is not maintained. leak under 3-compartment sink
There are unnecessary items on the premises.
Floors are not smooth and easily cleanable. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Openings are not protected against the entry of rodents or insects. back door
There are unnecessary items on the premises. [Repeat]
Floors are not clean.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. surfaces and inside cabinets [Repeat]
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Openings are not protected against the entry of rodents or insects. back door
Floor is not maintained in good repair.
Walls/ceilings or attached equipment are not in good repair.
Non-food contact equipment is not maintained in good repair. rusty shelves
There are unnecessary items on the premises. [Repeat]
Mops are not hung and/or stored to facilitate air drying.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Oven hood and shelves.
Openings are not protected against the entry of rodents or insects. Back door.
Floors are not clean. Front freezer. [Repeat]
Food is not stored in a clean, covered container. Bacon and cracklin front freezer. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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