Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Walls/ceilings or attached equipment are not clean. * hood vent
Walls/ceilings or attached equipment are not in good repair. * ceiling tiles in kitchen
Cloths used for wiping spills are used for other purposes. [Corrected]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Bulk containers are not properly labeled. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *back of fryer
The wash compartment of a sink| mechanical warewasher| or other alternative process does not contain a wash solution of soap or other cleaning agent according to the manufacturer's label. [Corrected]
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. * cell phone [Corrected]
Official Inspection Reports
Louisiana Department of Health
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