Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Employee was drinking in a food preparation or other area where food equipment| utensils or other items requiring protection were stored. In back kitchen on prep table - cos [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Potentially hazardous foods are not properly thawed. Raw beef thawing at room temp - cos [Corrected]
Clean equipment/utensils are not stored in a clean dry location - drying rack above sink
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. - employee purse and phone - cos [Corrected][Repeat]
Employee was using tobacco products in a food preparation, storage or service area. - TINS OF TOBACCO ON SHELF ABOVE PREP TABLE - COS [Corrected][Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. - IN WALK IN COOLER - RAW MEATS STORED WITH CHEESE AND BUTTER - COS [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. - NO SOAP AT HAND SINK
Walls/ceilings or attached equipment are not in good repair. - CEILING TILES
Official Inspection Reports
Louisiana Department of Health
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