Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Rodents are present in the establishment. *droppings found along wall in back of kitchen [Repeat]
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Openings are not protected against the entry of rodents or insects. [Repeat]
Floors are not clean. *floor, walk-in cooler floor [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *walk in cooler shelves [Repeat]
Rodents are present in the establishment. *droppings
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use. [Corrected]
Warewashing equipment used as food contact surfaces are not cleaned as required. *3-compartment sink [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Openings are not protected against the entry of rodents or insects. [Repeat]
Floors are not clean. *floor, walk-in cooler floor
Walls/ceilings or attached equipment are not clean. *hoods
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material *cardboard
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *walk-in cooler shelves, gaskets, reach in freezer, sprayer [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Floors are not clean. *drain [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *front of coolers [Repeat]
Openings are not protected against the entry of rodents or insects.
Food is stored where it is exposed to splash, dust, or other contamination [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. FOOD SAFETY NOT POSTED ESTABLISHMENT HAS 90 DAYS TO COMPLY
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Openings are not protected against the entry of rodents or insects. SIDE DOOR OUTSIDE LIGHT NOTED
Walls/ceilings or attached equipment are not in good repair. OPENINGS NOTED AREOUND 2 PIPES, WET CEILING TILES NOTED, WALL SPACE BELOW PREP TABLE ACROSS FROM FRYERS
A valid permit to operate is not posted in a conspicuous location.
Non-food contact equipment is not maintained in good repair. DOOR TO DEEP FRYER
Official Inspection Reports
Louisiana Department of Health
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