Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Food for hot holding and service was held at a temperature of less than 135°F. [Corrected]
Food held below 135°F allows dangerous bacteria to multiply and produce toxins that can't be destroyed by reheating. Clostridium perfringens alone causes nearly 1 million illnesses per year in the US.
Outdoor garbage storage area surface is not constructed of non-absorbent material.
The toilet room door is not tight fitting and self-closing. [Repeat]
Equipment and receptacles for materials containing food residue are not durable| cleanable| insect and rodent resistant| leakproof and nonabsorbent. 1. Need dumpster plug. [Repeat]
Outside waste receptacles were not kept closed. [Repeat]
Non-food contact equipment is not maintained in good repair. 1. Freezer [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. 1. No soap [Corrected]
The toilet room door is not tight fitting and self-closing.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent. 1. Dumpster plug needed.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Non-food contact equipment is not maintained in good repair. 1. Cooler [Repeat]
Official Inspection Reports
Louisiana Department of Health
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