Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Flies are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Plumbing is not maintained. Mop sink faucet leaks.
Openings are not protected against the entry of rodents or insects. [Repeat]
Floors are not clean. Under soda machine in dining area. [Repeat]
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.
A covered waste can is not provided in the ladies toilet room.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
Non-food contact equipment is not maintained in good repair. Cooler door.
Roaches are present in the establishment.
Cockroaches crawl through drains, sewage, and waste then walk on food and prep surfaces, mechanically transferring bacteria like Salmonella and E. coli.
Openings are not protected against the entry of rodents or insects. Ceiling tiles
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Flies are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Floors are not clean. In the back storage area.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Non-food contact equipment is not maintained in good repair. Broken shelf in cooler.
Official Inspection Reports
Louisiana Department of Health
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