FUSION CAFE

30 - 2303

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected]

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]

16 - 1317

Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. [Corrected]

13 [Corrected]

119 - 4111.2

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected][Repeat]

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. [Repeat]

104 - 3507.1

There are unnecessary items on the premises.

102 - 3117.2

Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste. [Corrected]

102 - 3101

Plumbing is not maintained.

94 - 3109.1

Hand wash lavatory is not accessible [Corrected][Repeat]

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected][Repeat]

91 - 915

Food handlers are not wearing proper hair restraints. [Corrected][Repeat]

84 - 2519.4

In use food utensils are stored in water that is not maintained at a minimum of 135°F. [Corrected]

83 - 2517.6

Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. [Corrected][Repeat]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Corrected]

55 - 1503

Food is not stored in an approved location. [Corrected]

54 - 1501.1

Food is not stored in a clean, covered container. [Corrected][Repeat]

52 - 1313

Frozen food is not maintained frozen. [Corrected]