Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Materials used to construct food contact equipment allow the migration of deleterious substances. [Corrected]
The 3 compartment sink is not used in proper sequence to wash| rinse and sanitize. [Corrected]
The 3-compartment sink process (wash, rinse, sanitize) is designed to eliminate bacteria from utensils and equipment. Skipping steps or doing them out of order means utensils may look clean but still carry infectious organisms.
There are unnecessary items on the premises.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Corrected]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
The hand wash lavatory and/or soap and paper towel dispensers are not clean. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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