Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Using time only as a public health control| food was not marked or otherwise identified with the time within which it would be cooked | served | or discarded. LEMONS WERE VOLUNTARILY DISCARDED [Corrected]
When food spends too long in the temperature 'danger zone' (41°F-135°F), bacteria can multiply to dangerous levels in hours. Some bacteria produce toxins during this time that survive reheating — the damage is done even if you cook it again.
Food contact surfaces and utensils are not clean to sight and touch. DRINK MACHINE [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Working containers of chemicals are not labeled. [Corrected][Repeat]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
A valid permit to operate is not posted in a conspicuous location. 2026-2027 PERMIT
Food is not stored six (6) inches off the floor. CASE OF SPRITE DRINKS
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. SURFACE AROUND DRINK MACHINE NOZZLES
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
Walls/ceilings or attached equipment are not clean. STAINED CEILING TILES [Repeat]
Air intake/exhaust vents are causing contamination of food| food preparation surfaces| equipment| or utensils. [Corrected][Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material. RUSTY PREP TABLE LEGS, SHELVES, ETC [Repeat]
Official Inspection Reports
Louisiana Department of Health
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