Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/20/2026. Previous inspection history affects the grade. How we calculate.
Floors are not clean.
Non-food contact equipment is not maintained in good repair. (Reach-in cooler not functioning.)
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. (Fryers/grill)
Imported crawfish and shrimp are not identified as specified by law. [Imported shrimp] [Repeat]
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Establishment has 90 days to obtain a food safety certificate.]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Imported crawfish and shrimp are not identified as specified by law. [Imported shrimp]
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
Openings are not protected against the entry of rodents or insects. [Back door] [Repeat]
Floors are not clean. [Around and under grill and fryers]
Imported fish is labeled as catfish.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Sides of fryers & grill]
Official Inspection Reports
Louisiana Department of Health
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