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BEACHBUM BERRY'S LATITUDE 29

321 N PETERS ST NEW ORLEANS, LA 70130

Restaurant

Permit #36-0090952-1

Last inspected: December 30, 2025

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10

Total Violations

4

Critical

6

Non-Critical

Violations

Critical CROSS CONTAMINATION

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]

12/30/25
Critical FOOD - TIME/TEMPERATURE VIOLATIONS

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]

12/30/25
Critical FOOD - CONDITION, SOURCE, LABELING

7 - 4121

Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan. [Corrected]

12/30/25
Critical FOOD - CONDITION, SOURCE, LABELING

3 - 1105

Food package was not in good condition exposing the food to adulteration or potential contamination. [Corrected]

12/30/25
Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

106 - 3703.3

Walls/ceilings or attached equipment are not clean.

12/30/25
Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

105 - 3701.5

Floors are not clean.

12/30/25
Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

102 - 3101

Plumbing is not maintained.

12/30/25
Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

72 - 2301

Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.

12/30/25
Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Corrected]

12/30/25
Non-Critical FOOD PROTECTION

54 - 1501.1

Food is not stored in a clean, covered container. [Corrected]

12/30/25

Official Report

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