Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Employee was drinking in a food preparation or other area where food equipment| utensils or other items requiring protection were stored. [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Outside receptacles for garbage| etc. did not have tight fitting lids| doors| or covers. [Corrected][Repeat]
Outside waste receptacles were not kept closed.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Signage on the hand washing stations in lunchroom.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. 3303.3 - Outside waste receptacles were not kept closed.
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction