Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
7
1st Follow-Up
04/02/2026 (21 days later)
0
Critical
7
Non-Critical
Plumbing is not maintained. SINK LEAKING IN MENS BATHROOM AND EMPLOYEE TOILETS ARE OUT OF ORDER [Repeat]
There are unnecessary items on the premises. MULTIPLE PIECES OF UNUSED EQUIPMENT IN BACK STORAGE [Repeat]
Floors are not clean. FLOORS HAVE AN ACCUMULATION OF DEBRIS IN STORAGE [Repeat]
Walls/ceilings or attached equipment are not clean. WALLS IN STORAGE AREA HAVE AN ACCUMULATION OF DEBRIS [Repeat]
Walls/ceilings or attached equipment are not in good repair. CEILING TILES ARE DAMAGED [Repeat]
Non-food contact equipment is not maintained in good repair. FREEZER LID IN DISREPAIR [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. FOUNTAIN DRINK NOZZLES HAVE AN ACCUMULATION OF DEBRIS -COS- EMPLOYEE CLEANED AND SANITIZED FOUNTAIN DRINK NOZZLES [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Plumbing is not maintained. MULTIPLE TOILETS OUT OF ORDER AND SINK IN MENS PUBLIC BATHROOM HAS A LEAK
There are unnecessary items on the premises. MULTIPLE PIECES OF UNUSED EQUIPMENT IN THE BACK STORAGE AREA
Floors are not clean. FLOORS HAVE AN ACCUMULATION OF DEBRIS IN KITCHEN AND STORAGE [Repeat]
Walls/ceilings or attached equipment are not clean. WALLS IN STORAGE HAVE AN ACCUMULATION OF DEBRIS [Repeat]
Walls/ceilings or attached equipment are not in good repair. MISSING AND DAMAGED CEILING TILES BY EMPLOYEE BATHROOMS [Repeat]
Mops are not hung and/or stored to facilitate air drying. MOPS LEFT ON FLOOR -COS- MOPS INVERTED AS TO FACILITATE AIR DRYING [Corrected][Repeat]
Non-food contact equipment is not maintained in good repair. FREEZER LID IN DISREPAIR IN STORAGE AREA
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. MULTIPLE PIECES OF EQUIPMENT HAVE AN ACCUMULATION OF DEBRIS [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. MULTIPLE COOLERS AND FREEZERS HAVE AN ACCUMULATION OF DEBRIS [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. TEST STRIPS HAVE BEEN DAMAGED AND ARE UNUSABLE
Single use/single service articles are not stored at least six (6) inches off the floor SINGLE SERVICE ITEMS STORED ON FLOOR IN STORAGE AREA
Soap and/or paper towels are not provided for use at the hand wash lavatory. NO PAPER TOWELS IN BATHROOMS
Food contact surfaces and utensils are not clean to sight and touch. FOUNTAIN DRINK NOZZLES AND PIZZA PREP TABLE HAVE AN ACCUMULATION OF DEBRIS -COS- EQUIPMENT WAS CLEANED AND SANITIZED [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Openings are not protected against the entry of rodents or insects. REAR EXIT DOORSEAL HAS WORN AWAY LETTING IN LIGHT
Floors are not clean. FLOOR IN BACK STORAGE AREA HAS AN ACCUMULATION OF DEBRIS [Repeat]
Walls/ceilings or attached equipment are not in good repair. CEILING TILES ARE MISSING/HAVE SIGNS OF WATER DAMAGE [Repeat]
Mops are not hung and/or stored to facilitate air drying. MOP STORED IN BUCKET -COS- MOP MOVED TO AIR DRY [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. FOUNTAIN DRINK NOZZLES AND PIZZA PREP TABLE HAVE AN ACCUMULATION OF DEBRIS -COS- EQUIPMENT WAS CLEANED AND SANITIZED [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Openings are not protected against the entry of rodents or insects. REAR EXIT DOORSEAL HAS WORN AWAY LETTING IN LIGHT
Floors are not clean. FLOOR IN BACK STORAGE AREA HAS AN ACCUMULATION OF DEBRIS [Repeat]
Walls/ceilings or attached equipment are not in good repair. CEILING TILES ARE MISSING/HAVE SIGNS OF WATER DAMAGE [Repeat]
Mops are not hung and/or stored to facilitate air drying. MOP STORED IN BUCKET -COS- MOP MOVED TO AIR DRY [Corrected]
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. MULTIPLE PIECES OF EQUIPMENT IN KITCHEN [Repeat]
There are unnecessary items on the premises. MULTIPLE PIECES OF OLD AND UNUSED EQUIPMENT IN BACK ROOM
Floors are not clean. FLOORS IN BACK ROOM [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. DEBRIS BUILD UP ON BREADING CART
The toilet room fixtures are not in good repair. TOILETS OUT OF ORDER [Repeat]
Official Inspection Reports
Louisiana Department of Health
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