Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. Fountain drink gun nozzle not clean. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste. Brooms removed [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Accumulation observed
Employees’ personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. Item moved. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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