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LEBANON GRILL (Restaurant)

1122 DECATUR ST NEW ORLEANS, LA 70116

(Bar) (Restaurant)
+ Cuisine
Safe Bite Grade F Failing 08/21/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: F
08/21/2026 Routine
4 critical -190 points ? → F
Inspection — 08/21/2026
Visit Grade: F — Weighs on Current
Critical ~2.2× illness risk = 50 pts 08/21/26

Food contact surfaces and utensils are not clean to sight and touch. *soda gun/holder, drink machine

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical ~2.2× illness risk = 50 pts 08/21/26

Warewashing equipment used as food contact surfaces are not cleaned as required. *3-compartment sink

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical ~3.0× illness risk = 60 pts 08/21/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. *3-compartment sink needs air gap

Safe Bite Analysis Norovirus Hepatitis A Salmonella E. coli

Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.

Critical ~1.3× illness risk = 30 pts 08/21/26

Flies are present in the establishment. *fruit flies

Safe Bite Analysis Shigella Salmonella E. coli

Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.

Non-Critical 0 pts 08/21/26

Floors are not clean.

Non-Critical 0 pts 08/21/26

Food is not stored in a dry location *bottles stored in wet cooler

Non-Critical 0 pts 08/21/26

Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material *cloth used as drying surface

Non-Critical 0 pts 08/21/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *mats for glasses, interior cooler with water, keg cooler

Non-Critical 0 pts 08/21/26

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Official Inspection Reports

Louisiana Department of Health

08/21/2026 Bar Latest
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