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CENLA EXPRESS

15 MACARTHUR DR ALEXANDRIA, LA 71301

SITE 336492
+ Cuisine
Safe Bite Grade F Failing 09/30/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/30/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: F
09/30/2026 3rd Follow-Up
2 critical -195 points F → F
09/08/2026 2nd Follow-Up
2 critical -195 points F → F
08/28/2026 1st Follow-Up
2 critical -195 points F → F
08/25/2026 Routine
2 critical -155 points ? → F
3rd Follow-Up — 09/30/2026 (36 days later)
Visit Grade: F — Weighs on Current
Critical Repeat ~2.2× illness risk = 50 pts × 1.5 (repeat) 09/30/26

Food contact surfaces and utensils are not clean to sight and touch. [Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical Repeat ~6.0× illness risk = 80 pts × 1.5 (repeat) 09/30/26

Rodents are present in the establishment. [Repeat]

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Non-Critical Repeat 0 pts 09/30/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 0 pts 09/30/26

There are unnecessary items on the premises. [Repeat]

Non-Critical Repeat 0 pts 09/30/26

Floors are not clean. [Repeat]

Non-Critical Repeat 0 pts 09/30/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]

Non-Critical Repeat 0 pts 09/30/26

Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]

Non-Critical Repeat 0 pts 09/30/26

Toilet does not have an open-front toilet seat. [Repeat]

2nd Follow-Up — 09/08/2026 (14 days later)
Visit Grade: F — Weighs on Current
Critical Repeat ~2.2× illness risk = 50 pts × 1.5 (repeat) 09/08/26

Food contact surfaces and utensils are not clean to sight and touch. [Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical Repeat ~6.0× illness risk = 80 pts × 1.5 (repeat) 09/08/26

Rodents are present in the establishment. [Repeat]

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Non-Critical Repeat 0 pts 09/08/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 0 pts 09/08/26

There are unnecessary items on the premises. [Repeat]

Non-Critical Repeat 0 pts 09/08/26

Floors are not clean. [Repeat]

Non-Critical Repeat 0 pts 09/08/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]

Non-Critical Repeat 0 pts 09/08/26

Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]

Non-Critical Repeat 0 pts 09/08/26

Toilet does not have an open-front toilet seat. [Repeat]

1st Follow-Up — 08/28/2026 (3 days later)
Visit Grade: F (Historical)
Critical Repeat ~2.2× illness risk = 50 pts × 1.5 (repeat) 08/28/26

Food contact surfaces and utensils are not clean to sight and touch. [Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical Repeat ~6.0× illness risk = 80 pts × 1.5 (repeat) 08/28/26

Rodents are present in the establishment. [Repeat]

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Non-Critical Repeat 0 pts 08/28/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 0 pts 08/28/26

There are unnecessary items on the premises. [Repeat]

Non-Critical Repeat 0 pts 08/28/26

Floors are not clean. [Repeat]

Non-Critical Repeat 0 pts 08/28/26

The permit is not valid due to nonpayment of fees/penalties. [Repeat]

Non-Critical Repeat 0 pts 08/28/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]

Non-Critical Repeat 0 pts 08/28/26

Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]

Non-Critical Repeat 0 pts 08/28/26

Toilet does not have an open-front toilet seat. [Repeat]

Inspection — 08/25/2026
Visit Grade: F (Historical)
Critical Repeat ~2.2× illness risk = 50 pts × 1.5 (repeat) 08/25/26

Food contact surfaces and utensils are not clean to sight and touch. Fountain machine ice chute. [Repeat]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical ~6.0× illness risk = 80 pts 08/25/26

Rodents are present in the establishment.

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Non-Critical 0 pts 08/25/26

Openings are not protected against the entry of rodents or insects.

Non-Critical Repeat 0 pts 08/25/26

There are unnecessary items on the premises. [Repeat]

Non-Critical Repeat 0 pts 08/25/26

Floors are not clean. [Repeat]

Non-Critical 0 pts 08/25/26

The permit is not valid due to nonpayment of fees/penalties.

Non-Critical 0 pts 08/25/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.

Non-Critical Repeat 0 pts 08/25/26

Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]

Non-Critical 0 pts 08/25/26

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Non-Critical 0 pts 08/25/26

Toilet does not have an open-front toilet seat.

Official Inspection Reports

Louisiana Department of Health

09/30/2026 SITE 336492 Latest
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09/08/2026 SITE 336492
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08/28/2026 SITE 336492
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08/25/2026 SITE 336492
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