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FRANKIE & JOHNNY'S

321 ARABELLA ST NEW ORLEANS, LA 70115

FULL SCALE RESTAURANTS

Permit #36-0091265-2

Last inspected: December 30, 2025

Total Violations

Critical

Non-Critical

Violations

Critical FOOD SAFETY CERTIFICATION

23 - 305

A current state food safety certificate is not held by the owner or a designated employee of the establishment.

12/30/25

Critical FOOD - CONDITION, SOURCE, LABELING

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

12/30/25

Non-Critical MISCELLANEOUS

119 - 4111.1

Cloths used for wiping spills are used for other purposes.

12/30/25

Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

105 - 3701.1

Floors are not smooth and easily cleanable.

12/30/25

Non-Critical TOILETS/HAND WASH FACILITIES

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]

12/30/25

Non-Critical PERSONNEL, CLOTHES, HAIR RESTRAINTS, PRIVATE WELL TESTING

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]

12/30/25

Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

75 - 2501.1

Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. [Repeat]

12/30/25

Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

12/30/25

Non-Critical FOOD PROTECTION

54 - 1501.4

Food is not stored six (6) inches off the floor. [Corrected]

12/30/25

Official Report

Open source