Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Plumbing is not maintained.
Food is not stored six (6) inches off the floor.
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated.
Floors are not clean.
Plumbing is not maintained.
Indoor garbage storage room is not constructed of easily cleanable| non absorbent materials| and is not kept clean.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated.
Official Inspection Reports
Louisiana Department of Health
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