Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 01/30/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Openings are not protected against the entry of rodents or insects. [Repeat]
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Food contact surfaces and utensils are not clean to sight and touch. The interior of the ice maker must be cleaned.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Flies are present in the establishment. Flies are noted in the back prep area (with the older walk-in cooler)
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Openings are not protected against the entry of rodents or insects. An opening is noted between the entrance doors.
Floor is not maintained in good repair. A missing drain cover is noted near the ice machine, [Repeat]
Walls/ceilings or attached equipment are not clean. The ventilation hood and the wall behind the three-compartment sink must be cleaned . [Repeat]
Walls/ceilings or attached equipment are not in good repair. Damaged baseboards are noted at the entrance of the kitchen area. Damaged gaskets are noted on the walk-in freezer and cooler. Rust is noted on the ceiling of the walk-in cooler. Damaged ceiling tiles are noted in the back prep area. A damaged wall is noted in the mop sink area. [Repeat]
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction