Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/15/2026. Previous inspection history affects the grade. How we calculate.
Equipment and/or utensils are not constructed of approved materials. 1. Ice machine
Equipment made from unapproved materials may be impossible to properly clean (harboring bacteria in cracks and pores) or may leach chemicals into food during cooking or storage.
Openings are not protected against the entry of rodents or insects. 1. Back door
Floors are not clean.
Food is not stored six (6) inches off the floor. [Repeat]
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Food is not stored six (6) inches off the floor. [Repeat]
Non-food contact equipment is not maintained in good repair. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. 1. Ice machine
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Openings are not protected against the entry of rodents or insects. 1. Back door [Repeat]
Floors are not clean. [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Corrected][Repeat]
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair. 1. Ice holder [Repeat]
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction