Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use.
Food contact surfaces and utensils are not clean to sight and touch. *knife rack, mixer, can opener/holder, ladels [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Plumbing is not maintained. *3-compartment sink leak [Corrected]
Floors are not clean. *floor, drains
Walls/ceilings or attached equipment are not clean. *cooler fan covers(corrected), wall by dishwasher
Food is not stored six (6) inches off the floor. [Corrected]
Food scoop is constructed without a handle. [Corrected][Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *utensil buckets [Corrected][Repeat]
Clean equipment/utensils are not stored in a clean dry location [Corrected][Repeat]
Clean equipment/utensils are not stored at least six (6) inches off the floor. *dish racks [Corrected][Repeat]
Clean equipment/utensils are not stored covered or inverted. [Corrected][Repeat]
In use food utensils are not stored with the handles above the top of the food. [Corrected][Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *sprayer [Corrected][Repeat]
Food contact surfaces and utensils are not clean to sight and touch. [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Cutting board, food preparation or other food contact surface was not washed, rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. *ice machine [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Warewashing equipment used as food contact surfaces are not cleaned as required. *3 sink [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Flies are present in the establishment. *fruit flies
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Food scoop is constructed without a handle. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *utensil storage, shelves [Repeat]
Clean equipment/utensils are not stored in a clean dry location
Clean equipment/utensils are not stored covered or inverted.
In use food utensils are not stored with the handles above the top of the food. [Corrected][Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Floors are not clean. *drains
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *sprayer
Official Inspection Reports
Louisiana Department of Health
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