THE CAJUN BOUDIN STOP

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. [Repeat]

105 - 3701.5

Floors are not clean. [Repeat]

104 - 3507.1

There are unnecessary items on the premises. [Repeat]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Corrected][Repeat]

67 - 2101.1

Non-food contact equipment is not maintained in good repair. WALK IN COOLER DOOR [Repeat]

119 - 4111.2

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.

106 - 3703.3

Walls/ceilings or attached equipment are not clean. [Repeat]

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. [Repeat]

105 - 3701.5

Floors are not clean. [Repeat]

104 - 3507.1

There are unnecessary items on the premises. [Repeat]

102 - 3101

Plumbing is not maintained. CRACKLING AREA

98 - 3303.3

Outside waste receptacles were not kept closed. [Corrected]

94 - 3109.6

The hand wash lavatory and/or soap and paper towel dispensers are not clean.

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. BOTTOM OF SHELVES, PREP AREAS, MEAT DISPLAY CASE, ALL EQUIPMENT, CRACKLING AREA, ALL SINKS, AND PIPES UNDERNEATH 3 COMPARTMENT SINKS

67 - 2101.1

Non-food contact equipment is not maintained in good repair. WALK IN COOLER DOOR