GRACIOUS OPERATIONS

30 - 2303

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.

30 - 2513

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch.

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair.

103 - 3505.1

Openings are not protected against the entry of rodents or insects.

102 - 3117.2

Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.

83 - 2517.2

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination

83 - 2517.5

Clean equipment/utensils are not stored covered or inverted.

83 - 2517.9

Single use/single service articles are not stored at least six (6) inches off the floor

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

67 - 2101.1

Non-food contact equipment is not maintained in good repair.

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination

54 - 1501.1

Food is not stored in a clean, covered container.

49 - 1107

Bulk containers are not properly labeled.