Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage| preparation| or display. [Corrected]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Floors are not clean.
Walls/ceilings or attached equipment are not clean. [Repeat]
Food is not stored in a clean| covered container. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. Can opener. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Walls/ceilings or attached equipment are not clean. [Repeat]
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions. Phone in food prep area. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Openings are not protected against the entry of rodents or insects. [Repeat]
Floors are not clean. [Near stove and behind fryers]
Walls/ceilings or attached equipment are not clean. [Behind fryers and stove]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Sides of fryers & bulk food containers] [Repeat]
Official Inspection Reports
Louisiana Department of Health
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