Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
The permit is not valid due to nonpayment of fees/penalties.
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Potentially hazardous foods are not properly thawed.-Diced chicken breast [Corrected]
Non-food contact equipment is not maintained in good repair.-Standing water observed in the prep cooler
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.-Residue observed in the freezer (sliced strawberries)
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
Official Inspection Reports
Louisiana Department of Health
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