Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. PLEASE OBTAIN AND POST FSC BY OCTOBER 7, 2026
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. EGGS STORED NEXT TO READY TO EAT
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Food contact surfaces and utensils are not clean to sight and touch. DRINK NOZZLES AND MICROWAVE [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. CHICKEN TENDER, LETTUCE, TOMATOES, ETC
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Openings are not protected against the entry of rodents or insects. BACK EXIT DOOR
Floors are not clean. [Repeat]
Floor is not maintained in good repair. MISSING FLOOR TILES (HOLDING WATER) [Repeat]
Walls/ceilings or attached equipment are not clean. STAINED CEILING TILES AND DUSTY VENTS [Repeat]
The permit is not valid due to nonpayment of fees/penalties. PERMIT FEES MUST BE PAID IN 14 DAYS (JULY 21, 2026) [Repeat]
Bulk containers are not properly labeled. ALL SAUCES
Food is not stored six (6) inches off the floor. ONION RINGS STORED INSIDE WALK-IN COOLER
Non-food contact equipment is not maintained in good repair. WALK-IN FREEZER HOLDING WATER [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. SIDES, UNDER AND AROUND EQUIPMENT AND INSIDE ALL PREP COOLERS [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. NO PAPER TOWELS AT HAND SINK NEAR GRILL
Official Inspection Reports
Louisiana Department of Health
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