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TRIPLETS BLUE STORE II

2321 HIGHLAND RD BATON ROUGE, LA 70802

RESTUARANT -

Permit #17-0000508

Last inspected: December 30, 2025

Total Violations

Critical

Non-Critical

Violations

Critical FOOD CONTACT EQUIPMENT/UTENSILS, CONSTRUCTION AND SANITIZATION

30 - 2303

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected]

12/30/25

Critical FOOD CONTACT EQUIPMENT/UTENSILS, CONSTRUCTION AND SANITIZATION

26 - 2101

Equipment and/or utensils are not constructed of approved materials. [Corrected]

12/30/25

Critical CROSS CONTAMINATION

24 - 1705

Cutting board, food preparation or other food contact surface was not washed, rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods. [Corrected]

12/30/25

Critical FOOD - TIME/TEMPERATURE VIOLATIONS

15 - 1311

An approved cooling method was not used to meet temperature requirements during cooling. [Corrected]

12/30/25

Non-Critical PERSONNEL, CLOTHES, HAIR RESTRAINTS, PRIVATE WELL TESTING

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

12/30/25

Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

81 - 2513

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

12/30/25

Non-Critical FOOD PROTECTION

54 - 1501.4

Food is not stored six (6) inches off the floor. [Repeat]

12/30/25

Non-Critical FOOD PROTECTION

53 - 1315

Potentially hazardous foods are not properly thawed.

12/30/25

Official Report

Open source