Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Employee was drinking in a food preparation or other area where food equipment| utensils or other items requiring protection were stored. Uncovered coffee mug. [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Potentially hazardous foods are not properly thawed. Chicken thawing in standing water. [Corrected]
Clean equipment/utensils are not stored as to eliminate exposure to splash| dust| or contamination. Cutting board stored between sink faucet and wall.
No violations found — all issues resolved.
No violations found — all issues resolved.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. Maria Foret, cook, has a Serv-Safe. She needs to apply for a gold seal,
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Official Inspection Reports
Louisiana Department of Health
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