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MINT MODERN VIETNAMESE BISTRO & BAR

5100 FRERET ST NEW ORLEANS, LA 70115

RESTAURANT

Permit #36-0088099-2

Last inspected: December 30, 2025

10

Total Violations

3

Critical

7

Non-Critical

Violations

Critical WATER/SEWAGE

40 - 3105

The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue [Corrected]

12/30/25
Critical CROSS CONTAMINATION

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]

12/30/25
Critical FOOD - CONDITION, SOURCE, LABELING

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]

12/30/25
Non-Critical MISCELLANEOUS

119 - 4111.1

Cloths used for wiping spills are used for other purposes. [Corrected]

12/30/25
Non-Critical MISCELLANEOUS

119 - 4111.2

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]

12/30/25
Non-Critical MISCELLANEOUS

119 - 4113.1

Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. [Corrected]

12/30/25
Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

12/30/25
Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

12/30/25
Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

67 - 2101.1

Non-food contact equipment is not maintained in good repair. *cooler gaskets

12/30/25
Non-Critical FOOD PROTECTION

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination

12/30/25

Official Report

Open source