Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Cutting board| food preparation or other food contact surface was not washed| rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods. [Corrected]
Food contact surfaces and utensils are not being cleaned between uses with raw fruits or vegetables and with potentially hazardous foods. [Corrected]
Air intake/exhaust vents are causing contamination of food| food preparation surfaces| equipment| or utensils.
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer. [Corrected]
Utensils/food-contact surfaces are not resistant to pitting| chipping| grazing| scratching scoring| distortion or decomposition.*CUTTING BOARD
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.*BASE OF COOLER
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Walls/ceilings or attached equipment are not in good repair. Damaged ceiling tiles are noted in the customer area. [Repeat]
Soiled linens are not kept in clean | non-absorbent receptacles or clean washable laundry bags. Soiled wiping clothes are noted in the cabinet under the hand sink.
Food is not stored six (6) inches off the floor. Soda products are noted on the floor.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. The plastic soda holders in the display cooler must be cleaned.
No violations found — all issues resolved.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. [Repeat]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Plumbing is not maintained. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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