Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
5
Inspection
04/02/2026
1
Critical
4
Non-Critical
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. EGGS STORED NEXT TO READY TO EAT [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Plumbing is not maintained. UNDER 3 COMPARTMENT SINK
Food is not stored six (6) inches off the floor. APPLE JUICE [Corrected]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. PAPER PLATES [Corrected][Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor. PAPER CUPS [Corrected][Repeat]
An accurate ambient air temperature-measuring device is not provided. Inside refrigerator
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Oatmeal [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Food scoop is constructed without a handle.
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. No paper towels at the hand sink
Official Inspection Reports
Louisiana Department of Health
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