Crispy Cajun of Eunice

40 - 3105

The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

25 - 1705

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected]

24 - 1705

Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.

23 - 305

A current state food safety certificate is not held by the owner or a designated employee of the establishment.

21 - 911

Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.

120 - 4119.2

Mops are not hung and/or stored to facilitate air drying.

119 - 4111.2

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.

106 - 3703.3

Walls/ceilings or attached equipment are not clean. [Repeat]

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. [Repeat]

105 - 3701.5

Floors are not clean.

104 - 3507.2

There is litter on the premises.

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing. [Corrected]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. ALL PREP AREAS, INSIDE AND EXTERIOR OF COOLERS NEED TO BE CLEANED.

73 - 2303.8

The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. CARDBOARD ON BOTTOM SHELVES

54 - 1501.4

Food is not stored six (6) inches off the floor.

53 - 1315

Potentially hazardous foods are not properly thawed.