Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use. [Corrected][Repeat]
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher, dishwasher curtains [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Food contact surfaces and utensils are not clean to sight and touch. [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination [Repeat]
Openings are not protected against the entry of rodents or insects. *back door bottom [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *silverware holders [Repeat]
Clean equipment/utensils are not stored in a clean dry location [Repeat]
Official Inspection Reports
Louisiana Department of Health
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