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Olde Towne Pizza Company

285 COUSIN ST SLIDELL, LA 70458

- 225
Pizza
Safe Bite Grade C Poor 08/21/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: C
08/21/2026 Routine
1 critical -15 points D → C
05/21/2026 Routine
2 critical -90 points A → D
02/17/2025 Routine
0 critical 0 points ? → A
Inspection — 08/21/2026
Visit Grade: A — Weighs on Current
Critical Repeat Corrected ~1.15× illness risk = 20 pts × 1.5 (repeat) × 0.5 (corrected) 08/21/26

A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Corrected][Repeat]

Safe Bite Analysis Management control failure (indirect)

A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.

Inspection — 05/21/2026
Visit Grade: D — Weighs on Current
Critical ~1.15× illness risk = 20 pts 05/21/26

A current state food safety certificate is not held by the owner or a designated employee of the establishment. Certificate expired last week.

Safe Bite Analysis Management control failure (indirect)

A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.

Critical ~4.0× illness risk = 70 pts 05/21/26

An approved sanitizer is not being used during manual or mechanical warewashing. They have a jug of sanitizer. It just does not seem to be coming out of the hose. Will call to have it serviced. Staff advised to use bleach in the three compartment sink until it's resolved.

Safe Bite Analysis Norovirus Salmonella Listeria E. coli

Cleaning removes visible dirt, but only sanitizing kills the invisible bacteria and viruses that cause food poisoning. Without sanitizer, surfaces that look clean can still spread Norovirus, Salmonella, and Listeria.

Non-Critical Repeat 0 pts 05/21/26

Utility service lines| pipes| exposed studs| joists or rafters are unnecessarily exposed in food preparation and processing areas. [Repeat]

Non-Critical Repeat 0 pts 05/21/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Minor accumulation observed in kitchen and on stacks above hood vent. [Repeat]

Inspection — 02/17/2025
Visit Grade: A (Historical)
Non-Critical 0 pts 02/17/25

Floors are not clean.

Non-Critical Repeat 0 pts 02/17/25

Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas. [Repeat]

Non-Critical Repeat 0 pts 02/17/25

The toilet room door is not tight fitting and self-closing. [Repeat]

Official Inspection Reports

Louisiana Department of Health

08/21/2026 Latest
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05/21/2026
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02/17/2025
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