Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/30/2026. Previous inspection history affects the grade. How we calculate.
2
Inspection
03/30/2026
1
Critical
1
Non-Critical
There is a direct connection between the drainage system and a drain line originating from food handling equipment. Three-compartment sink extension as per Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. Retail food memo No. 2019-003 - Existing establishment with no air gap. No food prepared in sink, no history of problems. Suggestions were made regarding installing an air gap. [Corrected]
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Accumulation observed on equipment, under counters, in coolers, and other areas.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
There is a direct connection between the drainage system and a drain line originating from food handling equipment.(see comments) [Corrected][Repeat]
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
There are unnecessary items on the premises. [Repeat]
Food is not stored in a clean, covered container. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Official Inspection Reports
Louisiana Department of Health
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