Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use. [Corrected][Repeat]
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher, dish rack [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Imported crawfish and shrimp are not identified as specified by law. [Repeat]
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
There is a direct connection between the drainage system and a drain line originating from food handling equipment. *Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. 3-compartment sink in front of house [Corrected][Repeat]
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Floors are not clean. *bathroom closet floor [Repeat]
Walls/ceilings or attached equipment are not clean. *hoods [Repeat]
Ice dispensing utensils were not stored in a clean protected location. [Corrected][Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material *rusty shelving [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *gaskets [Corrected][Repeat]
The toilet room fixtures are not clean. *changing table [Repeat]
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use.
Food contact surfaces and utensils are not clean to sight and touch. *potato slicer(corrected), waffle iron, coffee maker, coffee baskets
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher, dish racks
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Imported crawfish and shrimp are not identified as specified by law. *shrimp
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
There is a direct connection between the drainage system and a drain line originating from food handling equipment. *Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. 3-compartment sink in front of house [Corrected]
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Floors are not clean. *bathroom closet floor
Walls/ceilings or attached equipment are not clean. *hoods
Potentially hazardous foods are not properly thawed. [Corrected]
Ice dispensing utensils were not stored in a clean protected location.
An accurate ambient air temperature-measuring device is not provided. [Corrected]
Food scoop is constructed without a handle.
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material *rusty shelving
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *oven, gaskets on keg cooler, gaskets on reach in cooler/freezer, dish shelves, exterior food containers
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored in a clean dry location
In use food utensils are not stored with the handles above the top of the food. [Corrected]
The toilet room fixtures are not clean. *changing table
No violations found — all issues resolved.
Floors are not clean.
Mops are not hung and/or stored to facilitate air drying.
Packaged food is stored in direct contact with ice or water.
Food scoop is constructed without a handle.
Official Inspection Reports
Louisiana Department of Health
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