CRAWLINS SEAFOOD

15 - 1311

An approved cooling method was not used to meet temperature requirements during cooling. [Corrected]

119 - 4111.1

Cloths used for wiping spills are used for other purposes. [Corrected]

119 - 4111.1

Cloths used for wiping spills are used for other purposes. [Corrected]

106 - 3703.3

Walls/ceilings or attached equipment are not clean. White shelf and lower wall below shelf outside walk-in cooler [Repeat]

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair.DOOR TO WALK-IN COOLER, [Repeat]

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. No paper towels [Corrected]

83 - 2517.5

Clean equipment/utensils are not stored covered or inverted. [Corrected]

83 - 2517.6

Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.Aluminum pans [Corrected]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Bottom of food prep table with onions [Corrected]

67 - 2101.2

Food scoop is constructed without a handle. 2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.

54 - 1501.4

Food is not stored six (6) inches off the floor. [Corrected]