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CHARLOTTE'S WEB PRESCHOOL

1700 OLD SPANISH TRL SLIDELL, LA 70458

Combined report: 2 permit areas
CHARLOTTE'S PRESCHOOL - Preschool Charlotte's 236FS WEB Web
+ Cuisine
Safe Bite Grade D Bad 07/07/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: D
07/07/2026 Routine
3 critical -90 points B → D
04/02/2026 Routine
0 critical 0 points B
12/04/2025 Routine
1 critical -45 points B
Inspection — 07/07/2026
Safe Bite Grade: D
Critical Corrected ~4.0× illness risk = 70 pts × 0.5 (corrected) 07/07/26

Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. Eggs and ground beef. [Corrected]

Safe Bite Analysis Salmonella Campylobacter STEC

Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.

Critical Corrected ~2.2× illness risk = 50 pts × 0.5 (corrected) 07/07/26

Food contact surfaces and utensils are not clean to sight and touch. Can opener. [Corrected]

Safe Bite Analysis Norovirus Listeria Salmonella E. coli

Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.

Critical Corrected ~3.0× illness risk = 60 pts × 0.5 (corrected) 07/07/26

Roaches are present in the establishment. Dead roaches present in cabinets, no evidence of continued habitation. Receipt from pest management services to be provided. [Corrected]

Safe Bite Analysis Salmonella E. coli Allergens

Cockroaches crawl through drains, sewage, and waste then walk on food and prep surfaces, mechanically transferring bacteria like Salmonella and E. coli.

Non-Critical Repeat 0 pts 07/07/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Inside stove, stove drawer, inside cabinets. [Repeat]

Inspection — 04/02/2026
Safe Bite Grade: A — Weighs on Current
Non-Critical 0 pts 04/02/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Accumulation observed on equipment.

Inspection — 12/04/2025
Safe Bite Grade: B
Critical Repeat Corrected ~3.0× illness risk = 60 pts × 1.5 (repeat) × 0.5 (corrected) 12/04/25

There is a direct connection between the drainage system and a drain line originating from food handling equipment. Three-compartment sink extension as per Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. Retail food memo No. 2019-003 - Existing establishment with no air gap. No food prepared in sink, no history of problems. Suggestions were made regarding installing an air gap. [Corrected][Repeat]

Safe Bite Analysis Norovirus Hepatitis A Salmonella E. coli

Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.

Official Inspection Reports

Louisiana Department of Health

07/07/2026 236FS Latest
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04/02/2026 236FS
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01/07/2026
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12/04/2025 236FS
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