Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/11/2026. Previous inspection history affects the grade. How we calculate.
No violations found — all issues resolved.
Bedding such as cots, beds, cribs, or floor mats are not maintained in a safe and sanitary manner.
Potty chairs or diaper changing surfaces are not cleaned and disinfected after each use.*CHANGING TABLES
Objects or surfaces contaminated by bodily fluids are not cleaned and disinfected immediately.
The disinfecting solution is not prepared fresh every 24 hours using 1/4 cup of household bleach diluted in one gallon of water.
Toxic materials that are not in actual use are not stored in a locked place inaccessible to children and/or stored separately from medication and food.
Formula bottles are not designated with child's name.
Formula bottles are not immediately placed under refrigeration.
Empty formula bottles are not promptly cleaned and if reused, not properly sterilized.
Infants are not properly separated by a suitable barrier from older children.
Changing table is not properly cleaned and disinfected. If used, disposable, non-absorbent paper sheets are not discarded immediately after each diapering.
Fence openings are greater than 3 1/2 inches.
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.* Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issu [Corrected]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Water for handwashing does not meet the minimum temperature of 85° F.
Walls, ceilings, and other surfaces are not maintained in clean condition; able to visibly contaminate cold rinse water.*CEILINGS AND AIRVENTS
Floors are not clean.*FLOOR DRAINS UNCLEAN
A covered waste can is not provided in the ladies toilet room.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected][Repeat]
The 3-compartment sink process (wash, rinse, sanitize) is designed to eliminate bacteria from utensils and equipment. Skipping steps or doing them out of order means utensils may look clean but still carry infectious organisms.
Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
Floors are not clean.
Food is not stored six (6) inches off the floor. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Potentially hazardous foods are not properly thawed.
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction