Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 02/20/2026. Previous inspection history affects the grade. How we calculate.
4
Inspection
02/20/2026
1
Critical
3
Non-Critical
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored in a clean dry location
Clean equipment/utensils are not stored covered or inverted.
Food has been prepared, packaged, or held under unsanitary conditions where it may have been rendered injurious to health. [Corrected][Repeat]
Bulk containers are not properly labeled.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Official Inspection Reports
Louisiana Department of Health
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