Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Food stored for cold-holding and service was not held at a temperature of 41 °F or below.***ITEMS PLACED WITH ICE BAGS [Corrected]
Food held above 41°F enters the 'danger zone' where bacteria multiply rapidly. Listeria can grow even under refrigeration — above 41°F, growth accelerates dangerously. This is one of the most common causes of foodborne outbreaks.
Plumbing is not maintained.***DRAINS SHALL BE CLEANED [Repeat]
Floors are not clean.***UNDER/BEHIND EQUIPMENT
Walls/ceilings or attached equipment are not clean.***VENTILATION HOODS [Repeat]
Food is stored where it is exposed to splash| dust| or other contamination [Corrected][Repeat]
Food is not stored six (6) inches off the floor. [Corrected][Repeat]
Equipment used for cooling| heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.***WALK IN COOLER
Equipment and utensils are not air-dried. [Corrected]
Plumbing is not maintained.***DRAINS SHALL BE CLEANED
Openings are not protected against the entry of rodents or insects. [Repeat]
Walls/ceilings or attached equipment are not clean.***VENTILATION HOOD [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Food is stored where it is exposed to splash| dust| or other contamination [Corrected][Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material [Repeat]
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Plumbing is not maintained.***DRAINS SHALL BE CLEANED
Food meets the definition of adulterated. [Corrected]
Adulterated food is unsafe by definition — it may contain pathogens, toxins, foreign objects, or unapproved chemicals. Serving adulterated food is the most direct path to making someone seriously ill.
Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.***CAN OPENER BLADE [Corrected]
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.***VENTILATION HOOD,BOTTOM OF PREP TABLES
Cloths used for wiping spills are used for other purposes. [Corrected]
Food is stored where it is exposed to splash, dust, or other contamination [Corrected]
Food is not stored six (6) inches off the floor. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material.***BOTTOM OF PREP TABLES
Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
Plumbing is not maintained.*** DRAINS SHALL BE CLEANED [Repeat]
Walls/ceilings or attached equipment are not clean.***VENTILATION HOOD,EXTERIOR OF FRYERS,DUST NOTED [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination [Corrected][Repeat]
Food is not stored six (6) inches off the floor. [Corrected][Repeat]
Ice dispensing utensils were not stored in a clean protected location. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material.** BOTTOM OF PREP TABLES
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Official Inspection Reports
Louisiana Department of Health
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