LAS PALMAS MEXICAN RESTAURANT

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. [Corrected][Repeat]

18 - 1507

Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. [Corrected]

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]

105 - 3701.6

Floor is not maintained in good repair. Various cracked tiles [Repeat]

102 - 3101

Plumbing is not maintained. [Corrected]

102 - 3117.2

Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste. [Corrected]

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]

94 - 3109.6

The hand wash lavatory and/or soap and paper towel dispensers are not clean. [Corrected][Repeat]

76 - 2503.1

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. [Corrected]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside and outside of all cooking, cooling, prep, and storage equipment. [Repeat]

75 - 2501.1

Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Build-up on the deep fryer racks and the inside of pots and pans [Repeat]

67 - 2103.4

Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching, scoring, distortion, or decomposition. Multiple cutting boards throughout [Corrected]

67 - 2101.1

Non-food contact equipment is not maintained in good repair. Ice machine

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination [Corrected]