THE BLUE FLAMINGO SPORTS BAR & GRILL

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. *ice machine [Corrected]

26 - 2101

Equipment and/or utensils are not constructed of approved materials. [Corrected]

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

3 - 1107

Imported crawfish and shrimp are not identified as specified by law.

114 - 501.2

The permit is not valid due to nonpayment of fees/penalties. [Corrected]

106 - 3703.1

Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. 3703.2 - Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas. 3703.3 - Walls/ceilings or attached equipment are not clean.

105 - 3701.1

Floors are not smooth and easily cleanable. 3701.5 - Floors are not clean. [Repeat]

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. 3109.2 - Hand wash lavatory is not equipped with at least 85ºF water. * hand sink at three compartment sink area

83 - 2517.9

Single use/single service articles are not stored at least six (6) inches off the floor

67 - 2101.2

Food scoop is constructed without a handle. [Corrected]

59 - 1903

Properly constructed scoops are not used for dispensing bulk food. [Corrected]