BIANKA HOOKAH BAR AND LOUNGE

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected][Repeat]

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected][Repeat]

7 - 4121

Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan. [Repeat]

47 - 3501

Flies are present in the establishment. Gnats.

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.

7 - 4121

Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

120 - 4119.2

Mops are not hung and/or stored to facilitate air drying. [Repeat]

114 - 501.3

A valid permit to operate is not posted in a conspicuous location. [Repeat]

106 - 3703.3

Walls/ceilings or attached equipment are not clean. [Repeat]

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination [Corrected][Repeat]

49 - 1107

Bulk containers are not properly labeled. [Repeat]

120 - 4119.2

Mops are not hung and/or stored to facilitate air drying.

114 - 501.3

A valid permit to operate is not posted in a conspicuous location.

106 - 3703.3

Walls/ceilings or attached equipment are not clean. [Repeat]

102 - 3101

Plumbing is not maintained. 3 compartment sink faucet head.

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

83 - 2517.8

Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.

83 - 2517.5

Clean equipment/utensils are not stored covered or inverted.

82 - 2515.2

Equipment and utensils are not air-dried.

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Walk in freezer floor.

67 - 2101.2

Food scoop is constructed without a handle.

55 - 1503

Food is stored under a possible source of contamination.

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination

49 - 1107

Bulk containers are not properly labeled.