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Off the Hook- Lafayette

101 LIBERTY AVE LAFAYETTE, LA 70508

Hook- Hook-Lafayette Lafayette

Permit #28-0003301

Last inspected: December 29, 2025

10

Total Violations

3

Critical

7

Non-Critical

Violations

Critical CROSS CONTAMINATION

25 - 1705

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected]

12/19/25
Critical FOOD - TIME/TEMPERATURE VIOLATIONS

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]

12/19/25
Critical FOOD - TIME/TEMPERATURE VIOLATIONS

13 - 1307

Food for hot holding and service was held at a temperature of less than 135°F. [Corrected]

12/19/25
Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. [Repeat]

12/19/25
Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

105 - 3701.5

Floors are not clean.

12/19/25
Non-Critical TOILETS/HAND WASH FACILITIES

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]

12/19/25
Non-Critical TOILETS/HAND WASH FACILITIES

94 - 3109.1

Hand wash lavatory is not accessible [Corrected]

12/19/25
Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

67 - 2101.1

Non-food contact equipment is not maintained in good repair.

12/19/25
Non-Critical FOOD PROTECTION

53 - 1315

Potentially hazardous foods are not properly thawed. [Corrected]

12/19/25
Non-Critical LABELING

49 - 1107

Bulk containers are not properly labeled. [Corrected]

12/19/25

Official Report

Open source