Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
There is a cross connection between the potable water supply and another source of water of lesser quality. [Corrected]
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.***RUSTED A/C VENTS
A valid permit to operate is not posted in a conspicuous location.
Clean equipment/utensils are not stored as to eliminate exposure to splash| dust| or contamination [Corrected][Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected][Repeat]
Food for hot holding and service was held at a temperature of less than 135°F. [Corrected]
Food held below 135°F allows dangerous bacteria to multiply and produce toxins that can't be destroyed by reheating. Clostridium perfringens alone causes nearly 1 million illnesses per year in the US.
A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected]
Failed backflow prevention means contaminated water from drains, chemical lines, or equipment can flow backward into the clean water supply. FDA has documented cases where this caused copper poisoning from beverage systems.
Equipment and utensils are not air-dried. [Corrected]
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. [Corrected]
In use food utensils are stored in water that is not maintained at a minimum of 135°F. [Corrected]
Food handlers are not wearing proper hair restraints. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Walls/ceilings or attached equipment are not clean. [Repeat]
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction