Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/31/2026. Previous inspection history affects the grade. How we calculate.
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
A utility sink with hot and cold water is not provided.
There are unnecessary items on the premises. [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. SLUSHIE AND OTHER DRINK MACHINES.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
A utility sink with hot and cold water is not provided.
There are unnecessary items on the premises. [Repeat]
Bulk containers are not properly labeled. RICE [Corrected]
An accurate ambient air temperature-measuring device is not provided. SMALL PREP COOLER AND WALK IN COOLER [Corrected]
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination. CLEAN LINENS STORED NEXT TO GARBAGE CAN [Corrected]
In use food utensils are not stored on a clean dry surface. PIZZA CUTTER [Corrected]
Food handlers are wearing nail polish or artificial nails and are not wearing gloves that are intact and in good repair. [Corrected]
There are unnecessary items on the premises.
Floor is not maintained in good repair. FLOORS IN WALK IN COOLER
Non-food contact equipment is not maintained in good repair. WALK IN COOLER
There are unnecessary items on the premises.
Floors are not clean. UNDER COOKING EQUIPMENT
Official Inspection Reports
Louisiana Department of Health
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