Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
4
Inspection
04/02/2026
1
Critical
3
Non-Critical
Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Openings are not protected against the entry of rodents or insects. * vent in restroom. [Corrected]
Walls/ceilings or attached equipment are not clean. * ceiling tiles in kitchen. [Repeat]
Walls/ceilings or attached equipment are not in good repair. * light shield in kitchen. [Repeat]
Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair. [Repeat]
Floor is not maintained in good repair. Kitchen Floor throughout
Walls/ceilings or attached equipment are not clean. Ceiling throughout [Repeat]
The washing procedures selected is not based on the type and purpose of equipment or utensil and on the type of soil to be removed.
Official Inspection Reports
Louisiana Department of Health
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