Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
6
Inspection
04/02/2026
2
Critical
4
Non-Critical
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Food is not stored in a clean, covered container. [Corrected][Repeat]
Non-food contact equipment is not maintained in good repair. Gasket [Repeat]
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
Equipment and/or utensils are not constructed of approved materials. Non-food grade plastic used for storage [Corrected]
Equipment made from unapproved materials may be impossible to properly clean (harboring bacteria in cracks and pores) or may leach chemicals into food during cooking or storage.
Employee medications stored in the food refrigerator are not stored in a covered, leak proof, labeled container. [Corrected]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Openings are not protected against the entry of rodents or insects. [Repeat]
Walls/ceilings or attached equipment are not in good repair.
Food is not stored in a clean, covered container. [Corrected]
Food is not stored six (6) inches off the floor. [Corrected]
An accurate ambient air temperature-measuring device is not provided. [Corrected]
Non-food contact equipment is not maintained in good repair. Cooler gasket [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
Food handlers are not wearing proper hair restraints.
Official Inspection Reports
Louisiana Department of Health
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