Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. WAFFLE MIX [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Bulk containers are not properly labeled. PECANS, RASINS, SYRUP, ETC [Corrected]
Single use/single service articles are not stored at least six (6) inches off the floor. PLASTIC BOWLS [Corrected]
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. The interior of the oven ad the toaster.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Packaged food is stored in direct contact with ice or water.
Official Inspection Reports
Louisiana Department of Health
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